Doves have been learning all about wartime rationing and how people used strange ingredients in their foods in an effort to ‘make do’. Today we had lots of fun making carrot biscuits and taste-testing them to see if the carrot was a good sugar substitute (the recipe only used a very small amount of sugar). The biscuits proved pretty popular, so much so that the children asked if they could have the recipe to make them at home (see below!)